Meroho kapa litlama tse fumanehang ho pholletsa le selemo li kenyelletsa:
● Asparagus (Tala)
● Edamame
● Poone e Monate
● Lierekisi tse tala
● Chives (mefuta ea Europe)
● Onion e tala
Litlhaloso tsa sehlahisoa li kenyelletsa:
Litholoana tse felletseng, Malebela/Rolo, Liphoofotsoana, Phofo
LIEKETSENG TŠEBELE
Sensory: Mmala o motle, monko o monate, tatso e ncha. Crispy, e phallang mahala.
Mongobo: <2% (max.4%)
Mosebetsi oa metsi (Aw): <0.3
Litaba tsa kantle ho naha: Ha e eo (ho fetisa tlhahlobo ea Metal le X-ray Detection e nang le kutloelo-bohloko haholo)
LITŠOANTŠISO TSA K'hemik'hale/BIOLOGICAL
● Microbial indicator (bohloeki):
Kakaretso ea palo ea lipoleiti: max. 100,000 CFU/g
Hlobo le Tomoso: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Sehlahisoa se seng le se seng se na le matšoao a fapaneng. Ka kopo, botsa lintlha tse ikhethileng tsa sehlahisoa.)
● Likokoana-hloko tsa pathogenic:
E. Coli.: Ha a eo
Staphylococcus: ha e eo
Salmonella: Ha e eo
Listeria mono.: Ha a eo
● Masalla a chefo e bolaeang likokoanyana / Litšepe tse boima: Ho ipapisitse le melao le melaoana ea linaha tse rekang kantle ho naha.
● Lihlahisoa tseo e seng tsa GMO: Litlaleho tsa liteko lia fumaneha.
● Lihlahisoa tse se nang mahlaseli: Fana ka polelo.
● Allergen-Free: Fana ka polelo
KANANELO
Lebokose la bongata le kereiti ea lijo, polybag e putsoa.
SHELF-PHELA/ BOBOLO
Likhoeli tse 24 sebakeng se pholileng le se omileng (boholo ba 23 ° C, boholo ba 65% ea mongobo o lekanyelitsoeng) ka har'a sephutheloana sa pele.
LIEKETSENG SEHLAHLISO
BRCGS, OU-Kosher.
LITLHAKISO MAHALA
E loketse ho jeoa, kapa e le metsoako.
Meroho e Hloekileng kapa Litlama, E omisitsoeng ka leqhoa
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Li-scallions tse omisitsoeng tse halikiloeng tse tsoang linthong tsa tlhaho
Melemo ea Lieiee Tse Tala: 1) E Tšehetsa Tšireletso ea 'mele; 2) E thusa ho Coagulate Mali; 3) E Sireletsa Bophelo bo Botle ba Pelo; 4) E Matlafatsa Masapo; 5) E Thibela Khōlo ea Lisele Tsa Kankere; 6) E thusa ho theola boima ba 'mele; 7) E Fokotsa Mathata a Ts'ila; 8) Ke Tlhaho e khahlanong le ho ruruha; 9) Ho sebetsa Khahlanong le Asma; 10) E Sireletsa Bophelo bo Botle ba Mahlo; 11) E Matlafatsa Lerako la Mpa; 12) E Theola Maemo a Tsoekere ea Mali.
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FD Asparagus Green, FD Edamame, FD Spinach
Asparagus e na le lik'hilojule tse fokolang 'me e na le sodium e tlase haholo. Ke mohloli o motle oa vithamine B6, calcium, magnesium le zinki, hape ke mohloli o motle haholo oa fiber ea lijo, protheine, beta-carotene, vithamine C, vithamine E, vithamine K, thiamin, riboflavin, rutin, niacin, folic acid. , tšepe, phosphorus, potasiamo, koporo, manganese le selenium, hammoho le chromium, e leng diminerale e thusang insulin ho tsamaisa tsoekere ho tloha maling ho ea liseleng.
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FD Corn Sweet, FD Green Peas, FD Chive (European)
Lierekisi li na le starchy, empa li na le fiber e ngata, protheine, vithamine A, vithamine B6, vithamine C, vithamine K, phosphorus, magnesium, koporo, tšepe, zinki le lutein. Boima bo omileng bo ka ba kotara ea protheine le kotara ea tsoekere. Likaroloana tsa peptide ea peo ea pea li na le bokhoni bo fokolang ba ho senya li-radicals tsa mahala ho feta glutathione, empa li na le bokhoni bo boholo ba ho chelate tšepe le ho thibela linoleic acid oxidation.