Letoto la metsoako e entsoe ka 100% ea litholoana tse foreshe/tse hatselitsoeng (likarolo tse jeoang), tse sehiloeng, tse omisitsoeng ka leqhoa, li hlophisoa ka nepo le ho phutheloa ka vacuum. Ha ho li-additives.

Litholoana tse fumanehang ho pholletsa le selemo li kenyelletsa:
● Fragola
● Raspberry
● Blueberry, e hlaha kapa e lengoang
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Bolila)
● Apolekose
● Perekisi
● Feiga
● Kiwifruit
● Orange (Mandarin)
● Banana
● Mango
● Phaenapole
● Dragon fruit (Pitaya)

Litlhaloso tsa sehlahisoa li kenyelletsa:
Kaofela, Likotoana, Likotoana, Granules, Powders

LIEKETSENG TŠEBELE
● Kutlo: 'Mala o motle, monko o monate, tatso e monate. Crispy, e phallang mahala.
● Mongobo: <2% (max.4%)
● Mosebetsi oa metsi (Aw):<0.3
● Litaba tsa kantle ho naha: Ha a eo (ho fetisa Tlhahlobo ea Metal le X-ray Detection ka mokhoa o hlokolosi haholo)

LITŠOANTŠISO TSA K'hemik'hale/BIOLOGICAL
● Microbial indicator (bohloeki):
Kakaretso ea palo ea lipoleiti: max. 100,000 CFU/g
Hlobo le Tomoso: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Sehlahisoa se seng le se seng se na le matšoao a fapaneng. Ka kopo, botsa lintlha tse ikhethileng tsa sehlahisoa.)
● Likokoana-hloko tsa pathogenic:
E. Coli.: Ha a eo
Staphylococcus: ha e eo
Salmonella: Ha e eo
Listeria mono.: Ha a eo
● Norovirus / Hepatitis A: Ha e eo
● Masalla a chefo e bolaeang likokoanyana / Litšepe tse boima: Ho ipapisitse le melao le melaoana ea linaha tse rekang kantle ho naha.
● Lihlahisoa tseo e seng tsa GMO: Litlaleho tsa liteko lia fumaneha.
● Lihlahisoa tse se nang mahlaseli: Fana ka polelo.
● Allergen-Free: Fana ka polelo

KANANELO
Lebokose la bongata le kereiti ea lijo, polybag e putsoa.

SHELF-PHELA/ BOBOLO
Likhoeli tse 24 sebakeng se pholileng le se omileng (boholo ba 23 ° C, boholo ba 65% ea mongobo o lekanyelitsoeng) ka har'a sephutheloana sa pele.

LIEKETSENG SEHLAHLISO
BRCGS, OU-Kosher.

LITLHAKISO MAHALA
E loketse ho jeoa, kapa e le metsoako.

Litholoana tse Hloekileng, Li omisitsoe ke leqhoa

  • FD Phaenapole, FD Sour (Tart) Cherry

    FD Phaenapole, FD Sour (Tart) Cherry

    Phaenapole ke tholoana e monate haholo, e phetseng hantle ea tropike. E tletse ka limatlafatsi, li-antioxidants, le metsoako e meng e thusang, e kang li-enzyme tse ka sireletsang khahlanong le ho ruruha le maloetse. Liphaenapole li amahanngoa le melemo e mengata ea bophelo bo botle, ho kenyelletsa le ntlafatso ea tšilo ea lijo, ho itšireletsa mafung, le ho hlaphoheloa ha ho buuoa.

  • FD Blueberry, FD Apricot, FD Kiwifruit

    FD Blueberry, FD Apricot, FD Kiwifruit

    Blueberries ke e 'ngoe ea mehloli e ruileng ka ho fetisisa ea li-antioxidants. Li-antioxidants li boloka 'mele ea rona e phetse hantle ebile e le monyane. Li thusa ho loantša li-radicals tsa mahala tsa ’mele, tse senyang lisele tsa ’mele ha re ntse re hōla ’me hape li ka ’na tsa fella ka ho senyeha ha DNA. Li-blueberries li na le li-anti-cancer tse ngata tse thusang ho loantša lefu le bolaeang.

  • FD Strawberry, FD Raspberry, FD Perekisi

    FD Strawberry, FD Raspberry, FD Perekisi

    ● Metsi a tlaase haholo (<4%) le mosebetsi oa metsi (<0.3), kahoo libaktheria ha li khone ho ikatisa, 'me sehlahisoa se ka bolokoa nako e telele (likhoeli tse 24).

    ● Crispy, khalori e tlaase, mafura a se nang letho.

    ● Ha ea halikoa, ha ea ikhohomosa, ha e na mebala ea maiketsetso, ha e na li-preservative kapa lisebelisoa tse ling.

    ● Ha ho na gluten.

    ● Ha ho tsoekere e ekelitsoeng (e na le tsoekere ea tlhaho ea litholoana feela).

    ● Boloka ka ho phethahetseng lintlha tsa phepo ea litholoana tse foreshe.