Letoto la metsoako e entsoe ka 100% ea litholoana tse foreshe/tse hatselitsoeng (likarolo tse jeoang), tse sehiloeng, tse omisitsoeng ka leqhoa, li hlophisoa ka nepo le ho phutheloa ka vacuum. Ha ho li-additives.
Litholoana tse fumanehang ho pholletsa le selemo li kenyelletsa:
● Fragola
● Raspberry
● Blueberry, e hlaha kapa e lengoang
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Bolila)
● Apolekose
● Perekisi
● Feiga
● Kiwifruit
● Orange (Mandarin)
● Banana
● Mango
● Phaenapole
● Dragon fruit (Pitaya)
Litlhaloso tsa sehlahisoa li kenyelletsa:
Kaofela, Likotoana, Likotoana, Granules, Powders
LIEKETSENG TŠEBELE
● Kutlo: 'Mala o motle, monko o monate, tatso e monate. Crispy, e phallang mahala.
● Mongobo: <2% (max.4%)
● Mosebetsi oa metsi (Aw):<0.3
● Litaba tsa kantle ho naha: Ha a eo (ho fetisa Tlhahlobo ea Metal le X-ray Detection ka mokhoa o hlokolosi haholo)
LITŠOANTŠISO TSA K'hemik'hale/BIOLOGICAL
● Microbial indicator (bohloeki):
Kakaretso ea palo ea lipoleiti: max. 100,000 CFU/g
Hlobo le Tomoso: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Sehlahisoa se seng le se seng se na le matšoao a fapaneng. Ka kopo, botsa lintlha tse ikhethileng tsa sehlahisoa.)
● Likokoana-hloko tsa pathogenic:
E. Coli.: Ha a eo
Staphylococcus: ha e eo
Salmonella: Ha e eo
Listeria mono.: Ha a eo
● Norovirus / Hepatitis A: Ha e eo
● Masalla a chefo e bolaeang likokoanyana / Litšepe tse boima: Ho ipapisitse le melao le melaoana ea linaha tse rekang kantle ho naha.
● Lihlahisoa tseo e seng tsa GMO: Litlaleho tsa liteko lia fumaneha.
● Lihlahisoa tse se nang mahlaseli: Fana ka polelo.
● Allergen-Free: Fana ka polelo
KANANELO
Lebokose la bongata le kereiti ea lijo, polybag e putsoa.
SHELF-PHELA/ BOBOLO
Likhoeli tse 24 sebakeng se pholileng le se omileng (boholo ba 23 ° C, boholo ba 65% ea mongobo o lekanyelitsoeng) ka har'a sephutheloana sa pele.
LIEKETSENG SEHLAHLISO
BRCGS, OU-Kosher.
LITLHAKISO MAHALA
E loketse ho jeoa, kapa e le metsoako.
Litholoana tse fumanehang ho pholletsa le selemo li kenyelletsa:
● Fragola
● Raspberry
● Blueberry, e hlaha kapa e lengoang
● Blackcurrant
● Blackberry
● Lingonberry
● Cranberry
● Cherry (Tart/Bolila)
● Apolekose
● Perekisi
● Feiga
● Kiwifruit
● Orange (Mandarin)
● Banana
● Mango
● Phaenapole
● Dragon fruit (Pitaya)
Litlhaloso tsa sehlahisoa li kenyelletsa:
Kaofela, Likotoana, Likotoana, Granules, Powders
LIEKETSENG TŠEBELE
● Kutlo: 'Mala o motle, monko o monate, tatso e monate. Crispy, e phallang mahala.
● Mongobo: <2% (max.4%)
● Mosebetsi oa metsi (Aw):<0.3
● Litaba tsa kantle ho naha: Ha a eo (ho fetisa Tlhahlobo ea Metal le X-ray Detection ka mokhoa o hlokolosi haholo)
LITŠOANTŠISO TSA K'hemik'hale/BIOLOGICAL
● Microbial indicator (bohloeki):
Kakaretso ea palo ea lipoleiti: max. 100,000 CFU/g
Hlobo le Tomoso: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Sehlahisoa se seng le se seng se na le matšoao a fapaneng. Ka kopo, botsa lintlha tse ikhethileng tsa sehlahisoa.)
● Likokoana-hloko tsa pathogenic:
E. Coli.: Ha a eo
Staphylococcus: ha e eo
Salmonella: Ha e eo
Listeria mono.: Ha a eo
● Norovirus / Hepatitis A: Ha e eo
● Masalla a chefo e bolaeang likokoanyana / Litšepe tse boima: Ho ipapisitse le melao le melaoana ea linaha tse rekang kantle ho naha.
● Lihlahisoa tseo e seng tsa GMO: Litlaleho tsa liteko lia fumaneha.
● Lihlahisoa tse se nang mahlaseli: Fana ka polelo.
● Allergen-Free: Fana ka polelo
KANANELO
Lebokose la bongata le kereiti ea lijo, polybag e putsoa.
SHELF-PHELA/ BOBOLO
Likhoeli tse 24 sebakeng se pholileng le se omileng (boholo ba 23 ° C, boholo ba 65% ea mongobo o lekanyelitsoeng) ka har'a sephutheloana sa pele.
LIEKETSENG SEHLAHLISO
BRCGS, OU-Kosher.
LITLHAKISO MAHALA
E loketse ho jeoa, kapa e le metsoako.