● Metsi a tlaase haholo (<4%) le mosebetsi oa metsi (<0.3), kahoo libaktheria ha li khone ho ikatisa, 'me sehlahisoa se ka bolokoa nako e telele (likhoeli tse 24).
● Crispy, khalori e tlaase, mafura a se nang letho.
● Ha ea halikoa, ha ea ikhohomosa, ha e na mebala ea maiketsetso, ha e na li-preservative kapa lisebelisoa tse ling.
● Ha ho na gluten.
● Ha ho tsoekere e ekelitsoeng (e na le tsoekere ea tlhaho ea litholoana feela).
● Boloka ka ho phethahetseng lintlha tsa phepo ea litholoana tse foreshe.